Executive Assistant to the Director of Genomics and Bioinformatics
Diane Brososky has significant experience in both the private and public sectors. She completed her Medical Administrative Certificate and worked for a group of private medical specialists. After completing a certificate in Business Administration in 1999, she joined the University of Saskatchewan’s Department of Medicine at the Royal University Hospital and later worked at the Student Wellness Centre on the University of Saskatchewan campus. Diane joined the Global Institute for Food Security in Fall 2017.